Looking for a refreshing, easy-to-make dessert that everyone will love? This Delia Smith-inspired fruit salad recipe is the perfect mix of sweet, creamy, and healthy. Whether you’re planning a family brunch, a picnic, or a quick weekday treat, this fruit salad fits the bill.
The best part? You don’t need to be a chef to make it. With just a few fresh fruits and a creamy dressing, you’ll have a colorful dish ready in minutes!
Why You’ll Love This Fruit Salad
Here are a few reasons this recipe is a favorite:
- Easy to make – no cooking needed.
- Healthy and tasty – full of fiber and vitamins.
- Flexible ingredients – use fruits you already have.
- Budget-friendly – choose affordable options like bananas and apples.
- Looks beautiful – colorful fruits make it look fancy!
Quick Overview
| Prep Time | Servings | Skill Level |
|---|---|---|
| 10 mins | 6–8 people | Beginner-friendly |
You can use fresh or frozen fruits depending on what’s available. For extra flavor and a creamy texture, we’ll use yogurt and cool whip (or whipped cream) as the dressing.
Delia Smith Fruit Salad Ingredients
Here’s what you need:
- 1 ½ cups strawberries (hulled and halved)
- 1 ½ cups sliced bananas
- 1 ½ cups grapes (halved)
- 1 ½ cups raspberries (fresh or frozen)
- 1 ½ cups diced apples
- ¾ cup vanilla or strawberry yogurt
- ¾ cup cool whip or whipped cream
- Optional: Melon, kiwi, mango, blackberries, or pears for variety
Step-by-Step Instructions
1. Prepare the Fruits
Wash all fruits properly. Cut the strawberries, grapes, apples, and bananas into bite-sized pieces. If using frozen raspberries or other fruits, thaw them slightly first.
2. Mix the Fruits
In a large bowl, gently mix all the fruits together. Be gentle to keep soft fruits like bananas and raspberries from turning mushy.
3. Make the Creamy Dressing
In a separate bowl, mix the yogurt and cool whip until smooth and fluffy.
4. Combine Everything
Pour the creamy dressing over the fruits. Gently fold it in until the fruits are well coated. Don’t over-mix.
5. Chill and Serve
Put the salad in the fridge for at least 30–60 minutes. Chilling makes the salad more flavorful and refreshing.
Serve in small cups or a big bowl – perfect for any gathering!
Tips to Make It Even Better
- To avoid browning, toss apples and bananas in lemon juice before mixing.
- Add honey or maple syrup if your fruits are not sweet enough.
- Sprinkle chopped mint on top for a fresh twist.
- Want extra crunch? Add chopped nuts or granola before serving.
Nutritional Benefits
This fruit salad is not only delicious but also full of vitamins, minerals, fiber, and natural antioxidants. Yogurt adds calcium and probiotics, making this a gut-friendly choice.
Frequently Asked Questions
Which country is famous for fruit salad?
Fruit salad is loved around the world, but tropical countries like Thailand, Brazil, and Mexico are known for their colorful and exotic versions using mango, papaya, and dragon fruit.
How do I stop fruits from turning brown?
Toss sliced fruits like apples and bananas in lemon or lime juice. The citrus prevents browning and adds extra flavor.
What fruits don’t go well together?
Avoid mixing melons (like watermelon or cantaloupe) with acidic fruits like oranges or pineapple—they don’t mix well in flavor or texture. Also, avoid mixing hard and soft fruits in large chunks.
What’s the best fruit combo for salad?
A popular combo is strawberries, bananas, kiwis, blueberries, and grapes. It’s colorful, sweet, and tangy—a perfect mix!
Final Thoughts
This Delia Smith-inspired fruit salad is a simple yet tasty recipe that’s perfect for any season. It’s healthy, budget-friendly, and super easy to make. Whether you serve it at a party or eat it as a snack, it’s sure to impress your guests.
Try it once, and you’ll want to make it again and again!
This fresh and creamy fruit salad recipe is sure to brighten any table — for more tasty home recipes, visit thisolderhouse.com today!
