In the world of warm, comforting food, Delia Smith has always been a favorite name. Her recipes are simple, homely, and full of flavor. One dish that truly stands out is her Leeks in Creamy Cheese Sauce — a smooth, cheesy delight that turns everyday ingredients into something special.
In this article, you’ll learn how to make this dish easily at home. We’ll also share tips, ideas for serving, and answer some common questions. Whether you’re new to cooking or just love cozy meals, this recipe is for you.
What Makes This Dish So Special?
Leeks in cheese sauce is more than a side dish. It’s soft, creamy, and has a crispy golden top. The gentle taste of leeks mixed with melted cheese creates a mouthwatering flavor. It’s perfect for cold evenings or when you just want something comforting.
Recipe Overview
- Prep time: 10 minutes
- Cook time: 30-35 minutes
- Total time: 45 minutes
- Serves: 4–6 people
Ingredients You’ll Need
- Leeks – 6 medium (cleaned and cut into 1-inch pieces)
- Butter – 4 tablespoons (lightly salted)
- Plain flour – 4 tablespoons
- Milk – 2½ cups (whole or semi-skimmed)
- Grated cheese – 1½ cups (cheddar + Gruyère if available)
- Nutmeg – a pinch
- Salt and pepper – to taste
- Fresh breadcrumbs – 1 cup
How to Make Leeks in Cheese Sauce
1. Prepare the Leeks
Trim the dark green tops and root ends. Slice the white and light green parts into 1-inch pieces. Wash them under cold water to remove any dirt.
2. Cook the Leeks
Boil some lightly salted water in a pot. Add the leeks and simmer for 5–7 minutes until soft. Drain and set aside.
3. Make the Cheese Sauce
In a pan, melt butter over medium heat. Add the flour and stir for 1 minute to make a roux. Slowly pour in the milk while whisking to avoid lumps. Stir until the sauce thickens.
Now add most of the grated cheese (save a little for topping), nutmeg, salt, and pepper. Mix until smooth and creamy. Remove from heat.
4. Assemble the Dish
Place the cooked leeks in a baking dish. Pour the cheese sauce over them evenly. Mix the remaining cheese with breadcrumbs and sprinkle on top.
5. Broil Until Golden
Place the dish under a hot grill (broiler) for 3–5 minutes or until the top is golden and bubbly. Watch it closely to prevent burning.
6. Serve and Enjoy
Let it cool for a few minutes before serving. This helps the flavors settle and the sauce to thicken slightly.
What to Serve with Leeks in Cheese Sauce?
This dish works well as a side or even a main course for vegetarians. Here are a few ideas:
- Roast Chicken or Pork – The creaminess complements roasted meats.
- Grilled Salmon – Pairs nicely with the soft texture of the leeks.
- Crusty Bread – Perfect for scooping up the cheesy sauce.
- Green Salad – Adds a fresh, light contrast.
- Rice or Quinoa – A hearty, filling vegetarian option.
Helpful Cooking Tips
- Use fresh leeks with firm stalks.
- Always wash them well — dirt hides between the layers.
- For a healthier version, use low-fat milk and cheese, but expect a slightly less rich taste.
- Want to add color? Toss in some blanched broccoli or carrots.
- Add a bit of Dijon mustard to the cheese sauce for extra depth.
Nutritional Info (Approximate Per Serving)
- Calories: 350 kcal
- Protein: 12g
- Fat: 22g (Saturated Fat: 14g)
- Carbohydrates: 24g
- Fiber: 2g
- Sugars: 6g
- Cholesterol: 60mg
- Sodium: 450mg
- Vitamins & Minerals: High in calcium, Vitamin A, and iron
FAQs
Can I use frozen leeks?
Yes, you can. Just thaw and drain them before use to avoid extra water in the dish.
Why use leeks instead of onions?
Leeks have a sweeter, milder taste than onions. They’re less sharp and blend better with creamy sauces.
Do I have to throw away the green tops of leeks?
Not at all! Though tough to eat, they’re excellent for making vegetable stock. Save them in your freezer.
Can I make this ahead of time?
Yes. Assemble the dish without broiling. Cover and store in the fridge for up to 24 hours. When ready, broil and serve.
Final Thoughts
Leeks in Cheese Sauce is a cozy, satisfying dish that brings joy with every bite. Whether served with meat, fish, or as a vegetarian main, it’s a perfect reminder of how simple food can be deeply comforting. Inspired by Delia Smith’s easy approach, this dish is both heartwarming and foolproof.
So grab those leeks, whip up that sauce, and create something delicious — one creamy bite at a time.
For more easy home recipes and cooking tips, visit thisolderhouse — where comfort meets simplicity in every dish!
