If you’re looking for a quick, easy, and super tasty dessert, the Mary Berry Chocolate Tiffin is just perfect. It’s a no-bake chocolate treat filled with crushed biscuits, dried fruits, and lots of chocolaty goodness. Whether you’re having friends over, want something special with tea, or just need a sweet bite after dinner—this is it!
Let’s learn how to make it in the simplest way possible.
What Is Chocolate Tiffin?
Chocolate Tiffin is a traditional British dessert that doesn’t need baking. It’s made with crushed biscuits, melted chocolate, syrup, and dried fruits. Everything is mixed together and left to set in the fridge. That’s it!
It’s rich, chewy, crunchy, and chocolaty—all at the same time.
Mary Berry Chocolate Tiffin Recipe Overview
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Servings: 12 squares
- Skill Level: Super Easy
Ingredients You’ll Need:
- 200g dark chocolate (70% cocoa is best)
- 100g unsalted butter
- 2 tablespoons golden syrup (or honey if you don’t have it)
- 250g digestive biscuits (crushed, not powdered)
- 150g mixed dried fruits (like raisins, dates, or cranberries)
- 50g chopped nuts (optional – almonds or walnuts work well)
How To Make It (Step-by-Step Instructions)
- Prepare Your Tin
Line a square or rectangular baking tin with baking paper. - Melt the Good Stuff
In a saucepan, gently melt the chocolate, butter, and syrup. Keep stirring until smooth. - Add the Crunch & Chew
Take the pan off the heat. Mix in the crushed biscuits, dried fruits, and nuts (if using). - Pour and Press
Pour the mixture into your prepared tin. Press it down firmly with the back of a spoon. - Chill to Set
Place the tin in the fridge for at least 2 hours. - Slice and Enjoy!
Once it’s firm, take it out, cut it into squares, and enjoy your delicious tiffin!
Nutritional Info (Per Piece)
| Nutrient | Amount |
|---|---|
| Calories | 312 kcal |
| Total Fat | 18.8g |
| Saturated Fat | 9g |
| Sugar | 14.9g |
| Carbs | 34.1g |
| Fiber | 2.2g |
| Protein | 3.6g |
Tips & Tricks for Perfect Tiffin
- Leave some biscuit chunks for a crunchier texture.
- Add mini marshmallows or a handful of cornflakes for fun twists!
- Use white or milk chocolate if you want it sweeter (great for kids).
- Want something special? Add a few drops of orange essence or a dash of rum.
- Store it in the fridge in an airtight container for up to 7 days.
- For longer storage, freeze it for up to a month.
FAQs About Chocolate Tiffin
Q: Can I use milk chocolate instead of dark?
Yes, you can! Milk chocolate will make it sweeter, while dark gives it a richer flavor.
Q: What kind of biscuits are best?
Digestive biscuits are the classic choice. But you can try rich tea biscuits or shortbread too.
Q: Why didn’t my tiffin set properly?
It might need more time in the fridge. Also, make sure you used the right amount of butter and syrup.
Q: Is this safe for kids?
Yes! It’s a kid-friendly recipe. Just be careful if you add nuts or alcohol.
Variations to Try
| Type | What to Add |
|---|---|
| Fruity Tiffin | Add chopped cherries or apricots |
| Nutty Tiffin | Mix in almonds, pistachios, or peanuts |
| Marshmallow Fun | Add mini marshmallows for a chewy bite |
| Fancy Tiffin | Drizzle melted white chocolate on top |
Final Thoughts
The Mary Berry Chocolate Tiffin is more than just a sweet—it’s comfort, celebration, and a little bit of magic in every bite. The best part? You don’t need to be a baking expert. It’s super simple, and you can make it your own with small changes.
So what are you waiting for? Grab those biscuits and chocolate and treat yourself today.
📣 Have you tried this recipe?
Tell us how it turned out in the comments—or share your version on social media and tag us. We’d love to see your chocolaty creations! 🍫💬
