If you want a delicious snack or party food that’s easy to make and full of flavor, then you’ll love the Mary Berry Sausage Rolls Recipe! These golden, flaky rolls are filled with tasty sausage meat and wrapped in light puff pastry. They’re perfect for tea time, lunch boxes, parties—or just whenever you’re hungry.
Let’s make them step by step!
🌭 What Are Sausage Rolls?
Sausage rolls are a popular British snack. They’re made by wrapping sausage meat in puff pastry and baking until golden and crispy. You can eat them hot or cold, and they go great with sauces like ketchup, mustard, or brown sauce.
🧾 Mary Berry Sausage Rolls Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Servings: 12 mini sausage rolls
- Skill Level: Very Easy
📋 Ingredients You’ll Need
- 375g ready-made puff pastry (store-bought is fine)
- 400g sausage meat or sausages (skin removed)
- 1 small onion (finely chopped)
- 1 teaspoon dried herbs (like thyme or parsley)
- 1 teaspoon mustard (optional)
- 1 egg (beaten, for brushing)
- Salt and pepper to taste
- A little flour (for dusting)
👨🍳 How To Make Mary Berry’s Sausage Rolls (Step-by-Step)
1. Preheat the Oven
Set your oven to 200°C (400°F). Line a baking tray with parchment paper.
2. Prepare the Filling
In a bowl, mix the sausage meat, onion, herbs, mustard, salt, and pepper. Stir well until everything is combined.
3. Roll Out the Pastry
Lightly dust your surface with flour. Roll out the pastry into a rectangle, about 3 mm thick. Cut it lengthwise into two long strips.
4. Add the Filling
Place a line of sausage meat down the center of each strip. Leave space on the edges to seal.
5. Seal and Cut
Brush the edge of the pastry with beaten egg. Fold the pastry over the meat and press the edge to seal. Cut each long roll into smaller pieces (6 per strip = 12 total).
6. Egg Wash & Bake
Place the rolls on the baking tray. Brush the tops with egg. Bake for 25-30 minutes or until golden brown and puffed up.
🧈 Serving Suggestions
- Serve hot with ketchup, mustard, or chutney
- Pack in school lunchboxes
- Serve as a party snack or appetizer
- Enjoy with a cup of tea or coffee
📊 Nutritional Info (Per Mini Roll)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Total Fat | 16g |
| Carbs | 15g |
| Protein | 8g |
| Fiber | 1g |
💡 Tips for Perfect Sausage Rolls
- Use cold pastry – This helps it puff up better in the oven.
- Don’t overfill – Too much meat can make them hard to close.
- Try different fillings – Use chicken sausage, veggie sausage, or even cheese!
- Add spices – A little paprika or garlic powder can boost flavor.
🤔 FAQs
Q: Can I use ready-made sausage?
Yes! Just remove the skins and mix the inside with herbs and onion.
Q: Can I make sausage rolls ahead of time?
Yes. You can prepare them a few hours ahead and keep them in the fridge. Bake just before serving.
Q: Can I freeze sausage rolls?
Definitely. Freeze them before or after baking. Reheat in the oven at 180°C (350°F) for about 10 minutes.
Q: Why did my pastry not puff up?
Make sure your oven is very hot, and the pastry was cold before baking.
🎉 Final Thoughts
Mary Berry’s Sausage Rolls are crispy, savory, and so easy to make at home. With just a few ingredients and some simple steps, you can bake up a tray of these classic British snacks in no time. They’re perfect for parties, snacks, picnics—or just because!
📣 Have You Tried This Recipe?
Tell us how it turned out in the comments—or share your sausage roll photos online and tag us. Happy baking!
